For decades, the sugar cane juicer has been used to push the sugar cane stalk and remove the plant’s naturally sweet juice for consumption and/or sugar, cane syrup or molasses processing. Because sugar cane juice is a very soft, unrefined carbohydrate, it has become one of today’s health conscious world’s most popular vegetable juice drinks. Sugar cane juice is not just fun to the palate; it is healthy for you too. Most nutritionists agree that the organic juice derived from the sugarcane plant has beneficial qualities from improving an individual’s immune response to illness to calming a disturbed digestive tract. The earliest sugar crystals were allegedly formed from sugar cane juice in India and China more than 5,000 years ago.o learn more, Expert Juicer Reviews
By the eighth century the sugar cane trade and its delicious nectar extended along the Mediterranean coast through the tropical regions. Most of the countries of ancient Mesopotamia, Northern Africa and Southern Europe started growing and processing sugar cane to meet the new industrial sugar needs. The market for the natural sweetener, introduced to the Americas by the Portuguese, steadily developed and sugar cane became the agricultural product of the developing Western world. Boiling vats were used to heat the water, resulting in a syrup (or molasses) from the pressed grass stalks. The creation of sugar crystals was the by-product of the heat cycles and refining. Manual extractors were used to manufacture a coarse granulated substance and it became a big business to sell sugar. As the developing world’s interest in sugar, molasses and cane syrup sweeteners continued to grow, the cultivation of new sugar cane fields grew throughout the temperate areas and islands of the western Atlantic. Eventually, the sugar trade and the development of cane plantations contributed to the early use of slave labor in planting, processing, pressing and grinding the sugarcane plant juice.
The grassy stalks of sugarcane were originally produced from seeds. Nevertheless, plantation owner’s soon realized that the fibrous plant could be mass produced by stem cutting a bud and planting the sugarcane stalk segment by side. Every provided sugarcane stand could be harvested many times by replanting the budding stems. Nonetheless, the production of the golden juice during the plantation period relyed mostly on manually operated juicing machinery, turned by mule control. Sugar cane juice is now a healthy alternative to more popular sports beverages and fake soft drinks. Since natural carbohydrates need fewer oxygen to consume than protein or fat, fresh squeezed sugarcane juice provides an excellent source of glucose for working muscles to improve human body efficiency and stamina.